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Higher quality teas may have more catechin antioxidants than lower quality teas.

• White tea has more antioxidants than any other tea.

• Green tea has more catechin antioxidants than black tea since black tea goes through more processing.

• Unfermented rooibos tea has more polyphenol antioxidants than fermented rooibos.

• Freshly brewed teas have more polyphenol antioxidants than instant or bottled ...
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