stores soybeans are now around US $1 per pound and beef
cuts range from about US $2 to US $15 per pound.
Another comparison is that soy foods have zero saturated
fats but beef cuts frequently often run from 10 to 50
percent saturated fat.
Center for Science in the Public Interest with reports
on-line at www.cspinet.org tells us "USDA allows ground
beef labels to make claims that ...
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