of water. To this add a rounded tablespoon of miso paste.
With a fork whip the miso until it is fairly well
dispersed. Now add two fresh eggs and continue whipping.
When the potatoes are tender but not real mushy add the
miso and egg mix to the pot and stir in. Turn off heat.
Let pot stand a minute or so then remove from stove.
Cooling can be helped with one ...
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