Although the big push for fad diets has died down a little bit it is still estimated that at least two-thirds of Americans are on some type of diet at any given time. Although research shows the importance of eating from all the major food groups people are still confused about what type of diet to follow keeping the window open for more quacky solutions to pop up.
In an effort to help readers determine what makes a diet healthy and when it’s time to steer clear I am going to discuss what makes a diet a ‘fad’ diet and why these diets are something best to stay away from. Along the way we will discover what each food group has to offer that can be beneficial to our health.
Our bodies are uniquely designed to take advantage of the proteins carbohydrates and fats that we eat. In order for the liver to do the best job it can for us we actually need all of these nutrients known as macronutrients. Even a ‘detoxifying’ diet should also include all of these macronutrients!
During the past 20 years there has been a dramatic increase in obesity in the United States. Currently more than 64% of US adults are either overweight or obese according to results from the 1999-2000 National Health and Nutrition Examination Survey (NHANES). So look at the facts: Two thirds of all Americans are on some ‘diet’ yet we are getting fatter and fatter. Would that perhaps mean that the fad diets don’t work? Let’s talk about it.
Identifying a fad diet
A ‘fad diet’ is defined as something temporary. Therefore it’s no surprise that these diets are not successful. Let’s begin by looking at how to identify a fad diet.
#1 – Promises a fast weight loss.
This is great in the short term but how many readers have or know someone who has followed one of these diets only to regain the weight back plus more for added bonus? When people lose weight very quickly they lose a lot of lean muscle tissue and the weight that comes back will most likely be more fat and less muscle making it easier and easier to regain weight each time they drop the last fad diet. A healthy diet to follow will be one that will encourage slow progressive weight loss over a longer period of time. It will have enough calories to support vigorous exercise so that you lose fat and not muscle. Diets that are too low for the body’s basic needs will result in the body breaking down it’s protein stores (muscle) for the fuel it needs. Sort of defeats the whole purpose of the diet!
#2 – Eliminates foods or food groups.
The very first thing that alerts us that a diet is a ‘fad’ is when a particular food or entire food group is considered off-limits. This is a good time to talk about the low carb diets.
What is it that has made carbohydrates a bad nutrient? When you look at other countries where the intake of carbohydrates is as high as 80% and see that many of these countries are not suffering even close to the obesity rates we are in America you have to wonder why they are not having the same problem. So can it really be the carbs? Probably not. But maybe it’s the type of carbs. Many people who decide to go on one of the popular low carbohydrate diets start to eliminate a lot of food from their diets including all the snack foods they were eating particularly at night. Gone are the chips the cookies the crackers the ice cream. Gone are up to 300 to 1 000 calories per day! Anyone would lose weight if they cut out those many calories from their daily diet. ...
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